Associate Food Technologist
Company: Koch Foods
Location: Morton
Posted on: March 4, 2026
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Job Description:
Provide product development from concept to commercialization.
Assist in planning and execution of product concept demonstrations
for existing and potential new customers. Actively participate in
the design and physical production of bench samples that accurately
mimic production line capabilities. Assist in continuous cost
reduction of existing products while protecting or enhancing the
organoleptic quality of products. Utilize statistics to define
physical parameters of developed products. Accurate data entry and
file maintenance. Physical assistance in production line tests,
commercialization of new products, and continuous improvement
efforts on the production floor. Other relevant duties and projects
as assigned. Bachelor of Science in Food Science, Meat Science or
other related fields of study required; Master of Science
preferred. Theoretical knowledge of further processing equipment
and packaging Bi-lingual language skills preferred Computer skills
in Microsoft Word, Excel and Power Point Strong analytical and
organizational skills Basic knowledge of statistics Willingness to
work early morning and evening hours and weekends when necessary,
and travel (approximately 30%) Good communication skills, with
ability to work with all levels of management
Keywords: Koch Foods, Jackson , Associate Food Technologist, Science, Research & Development , Morton, Mississippi
