Associate Food Technologist

Company: KOCH FOODS
Location: Morton
Posted on: January 1, 2026

Job Description:

At Koch Foods, a leader in the U.S. poultry processing industry, we are seeking an Associate Food Technologist to join our innovative R&D team. This role centers on advancing our commitment to delivering quality and innovative poultry products. Situated in a dynamic environment, the Associate Food Technologist will play a pivotal role in product development, enhancement, and quality assurance, ensuring that Koch Foods remains at the forefront of the industry. Develop new food products and improve existing recipes using scientific principles and food technology knowledge. Conduct shelf-life studies and stability testing for new and modified products. Work closely with cross-functional teams including marketing, quality assurance, and production to bring new concepts to market. Analyse nutritional content, cost, and safety of new food products. Ensure compliance with government food processing and safety regulations. Prepare reports and presentations on the findings and progress of research projects. Support scale-up and commercialization processes. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills to work effectively in a team environment. Working knowledge of food science principles, food processing and preservation techniques. Proficiency in utilizing laboratory instrumentation and industry-specific software. Understanding of HACCP, FDA, USDA regulations. Certified Food Scientist (CFS) credential is advantageous but not required. Knowledge of HACCP certification is desirable.

Keywords: KOCH FOODS, Jackson , Associate Food Technologist, Science, Research & Development , Morton, Mississippi