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Menu Systems Administrator

Company: Elior North America
Location: Jackson
Posted on: January 12, 2021

Job Description:

Elior North America enhances peoples' lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 15,000 employees, provides food services and catering to over 1,300 client accounts in five industry segments across the continental United States. Elior North America is among the top contract culinary management companies in the nation.We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies. We are looking for individuals whose skills and experience align with our talent criteria to be a part of something great. Elior North America team members are working to tell our story to the industry and give organizations looking for a culinary management program, "A taste for something different." Do you have what it takes to be a part of the company that is, "Small enough to care---and---Big enough to make a difference" ?Position Summary:Leads implementation and maintains the company menu management software programs in collaboration with the Wellness Team, Culinary Team, other Elior North America System Administrators.Key Accountabilities: Leads the implementation process of the menu management software program into designated business groups. Guide or provide work direction to members of Culinary and Wellness team members. Manages the day-to-day operations of the menu software program by monitoring system performance, configuration, maintenance and repair. Collaborates with purchasing, culinary, Elior North America System Administrators, and other departments for accuracy of ingredients entered in the menu software program. Gathers ingredient information and nutrition facts labels and enters this information into the menu software program as delegated. Enters recipes into menu software to ensure consistent end products in all business groups. Supports core menu development and maintenance of recipe database for all business segments. Develops and makes changes to menus in the menu software program for designated business groups. Provides costing of recipes and menus via the menu management software program as delegated. Leads planning and implementation of accurate food labeling, NetNutrition, and menu display interface. Collaborates with Marketing and Creative departments with menu displays. Supports new business development process with menu cost reporting and proposal menu development. Provides menu software training and support to all corporate and unit users. Performs troubleshooting as required. As such, leads problem-solving efforts often involving communication with menu software and other System Administrators within Elior North America. Stays current with technological developments within in the menu management system. Attends and participates in Culinary and Wellness Team meetings. Assists Wellness Department in meeting identified initiatives and other special projects as needed. Attends professional meetings and conferences to keep informed of current practices and trends in the field of dietetics, food and nutrition. Conducts system audits, site reviews, and on-site trainings as needed. Assigned menu development and nutrition review projects as needed for all business segments.Minimum Requirements: Bachelors or Master's degree from an accredited Nutrition or Dietetics program andRegistration by the Academy of Nutrition and Dietetics. Licensed/Certified per State requirements currently or upon hire. Maintains continuing education credits as mandated by the Academy of Nutrition and Dietetics of 75 credits every 5 years. Minimum of 1 year of significant project management preferred. Minimum of 2 years of experience with managing data within a menu management system preferred. Experience with CBORD software is desired. Demonstrated ability to lead others and provide constructive feedback and direction as needed. Must be self-directed and able to make day-to-day decisions. Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills. Excellent work record, superior communication, cooperation, and organizational skills required. Proficient computer skills. Must be able to travel to assigned locations as needed. Estimated 20-50% travel depending on business needs.

Keywords: Elior North America, Jackson , Menu Systems Administrator, Other , Jackson, Mississippi

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