Menu Systems Administrator
Company: Elior North America
Location: Jackson
Posted on: January 12, 2021
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Job Description:
Elior North America enhances peoples' lives through culinary
innovation and a commitment to providing exemplary service. Our
family of companies, with more than 15,000 employees, provides food
services and catering to over 1,300 client accounts in five
industry segments across the continental United States. Elior North
America is among the top contract culinary management companies in
the nation.We focus on three ingredients for success to
differentiate Elior from our competitors and position our company
as a disruptor in the markets we serve. To support our ingredients
for success and drive our mission and values, we need talented team
members throughout our family of companies. We are looking for
individuals whose skills and experience align with our talent
criteria to be a part of something great. Elior North America team
members are working to tell our story to the industry and give
organizations looking for a culinary management program, "A taste
for something different." Do you have what it takes to be a part of
the company that is, "Small enough to care---and---Big enough to
make a difference" ?Position Summary:Leads implementation and
maintains the company menu management software programs in
collaboration with the Wellness Team, Culinary Team, other Elior
North America System Administrators.Key Accountabilities: Leads the
implementation process of the menu management software program into
designated business groups. Guide or provide work direction to
members of Culinary and Wellness team members. Manages the
day-to-day operations of the menu software program by monitoring
system performance, configuration, maintenance and repair.
Collaborates with purchasing, culinary, Elior North America System
Administrators, and other departments for accuracy of ingredients
entered in the menu software program. Gathers ingredient
information and nutrition facts labels and enters this information
into the menu software program as delegated. Enters recipes into
menu software to ensure consistent end products in all business
groups. Supports core menu development and maintenance of recipe
database for all business segments. Develops and makes changes to
menus in the menu software program for designated business groups.
Provides costing of recipes and menus via the menu management
software program as delegated. Leads planning and implementation of
accurate food labeling, NetNutrition, and menu display interface.
Collaborates with Marketing and Creative departments with menu
displays. Supports new business development process with menu cost
reporting and proposal menu development. Provides menu software
training and support to all corporate and unit users. Performs
troubleshooting as required. As such, leads problem-solving efforts
often involving communication with menu software and other System
Administrators within Elior North America. Stays current with
technological developments within in the menu management system.
Attends and participates in Culinary and Wellness Team meetings.
Assists Wellness Department in meeting identified initiatives and
other special projects as needed. Attends professional meetings and
conferences to keep informed of current practices and trends in the
field of dietetics, food and nutrition. Conducts system audits,
site reviews, and on-site trainings as needed. Assigned menu
development and nutrition review projects as needed for all
business segments.Minimum Requirements: Bachelors or Master's
degree from an accredited Nutrition or Dietetics program
andRegistration by the Academy of Nutrition and Dietetics.
Licensed/Certified per State requirements currently or upon hire.
Maintains continuing education credits as mandated by the Academy
of Nutrition and Dietetics of 75 credits every 5 years. Minimum of
1 year of significant project management preferred. Minimum of 2
years of experience with managing data within a menu management
system preferred. Experience with CBORD software is desired.
Demonstrated ability to lead others and provide constructive
feedback and direction as needed. Must be self-directed and able to
make day-to-day decisions. Demonstrated ability to relate well to
individuals and groups with widely varying backgrounds,
perspectives, education, and skills. Excellent work record,
superior communication, cooperation, and organizational skills
required. Proficient computer skills. Must be able to travel to
assigned locations as needed. Estimated 20-50% travel depending on
business needs.
Keywords: Elior North America, Jackson , Menu Systems Administrator, Other , Jackson, Mississippi
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