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Sous Chef

Company: La Brioche Patisserie
Location: Jackson
Posted on: November 11, 2018

Job Description:

La Brioche Patisserie is hiring a full-time Chef de Cuisine/Sous Chef. We are seeking a professional chef that can grow with our company. Experience required with cooking skills and managerial/decision-making, as well as team leadership. Must be able to make decisions about menu items and development, ingredients, food preparation, presentation, kitchen operations and personnel within the kitchen.
This is a fast-paced role that requires the chef to constantly balance providing a high level of customer satisfaction while keeping the kitchen moving efficiently.
Primary Responsibilities:
-Coordinate meal preparation at the MMA Cafe.
-Assign tasks to prep cooks and ensure that food is delivered on time.
-Oversee food quality by monitoring food that is served to clients- whether that is at the MMA Cafe, MMA Event, La Brioche Catering, or at Whisk. Ensure that meals are correctly cooked, portioned, and presented.
-Develop new menu items on a regular basis based on customer demand, seasonal ingredient availability, and special events. Collaborate with management team to develop creative dishes throughout the year.
-Select and source ingredients for savory meals served at all outlets of La Brioche.
-Balance ingredient quality with costs and concerns for restaurant profitability.
-Produce food cost calculations for all menu items developed. Share with management team to set pricing.
-Responsible for maintainings kitchen cleanliness and safety. Develop and/or enhance processes for food safety and storage as necessary.
-Prepare safety and cleanliness guidelines for kitchen staff and inspect employee's adherence to those guidelines.
-Set up and manage schedule for culinary staff on a daily basis. Come up with the most effective way to utilize our staffing resources among all LB outlets.


Experience:
-Ktichen management: minimum 2 years experience required.
-Kitchen: minimum 4 years required.


Please submit resume along with application.

Keywords: La Brioche Patisserie, Jackson , Sous Chef, Hospitality & Tourism , Jackson, Mississippi

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