Line Cook - Grill
Company: Thompson Hospitality
Location: Itta Bena
Posted on: May 26, 2023
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Job Description:
Who We Are:Thompson Hospitality is the nation's largest
minority-owned food and facilities management company. Our services
include hospitality, full dining and quick service restaurants,
campus dining, diversity consultation, facility operations and
maintenance management. We are a family-run organization with more
than twenty-five years providing services built on our core mission
to provide a positive experience to every relationship we are
involved in: one guest, one client, one team member at a time. As a
fast growing company, we have a growth plan to more than double in
size over the next three years. We are looking for team members who
are interested in developing their careers to the next level while
joining our team of over 4,000 employees, serving clients in over
40 states to include more than 1.9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we
do:Purpose - Give back to our communities- Celebrate
diversityPeople - Do the right thing- Treat people the way you want
to be treated- Always do your best- Be accountable for our
actionsPerformance - Serve the highest quality food- Provide
world-class service- Maintain flexibility to better serve our
clientsCompetitive Benefits:- Health/Dental/Vision- Paid Time Off-
401(k), matched up to 4%- Short and Long Term Disability- Tuition
Reimbursement- Employee Referral Program- Pet Insurance- Discounts:
Hotels, Travel, Tickets- Employees and their relatives are eligible
for a free meal plan at any of our HBCU client locations while they
are attending schoolDescription:The Line Cook's role is to prepare
station menu items in accordance with recipes and specs. The Line
Cook is a culinary professional who works with precision and speed
to ensure an extraordinary guest experience.Summary of Essential
Functions:- Prepares food items, following standard recipes and
procedures within specified time limits- Reads a prep list and
preps items as assigned- Properly measures and assembles
ingredients required for preparing the standard recipes- Cuts
and/or portions meat, fish and poultry- Accepts or rejects
ingredients based on quality and quantity- Cleans, organizes,
stocks, and maintains work area, walk-in refrigerator, reach-in
refrigerator, cooler drawers, prep, and dry storage area, which may
include bending, reaching, stooping, lifting and working with
cleaning agents- Rinses and cuts raw food products- Cooks on open
flame stove and moves food in/out of industrial ovens- May be
exposed to allergens such as nuts, seeds, soy, shellfish, and
dairy- Tastes, smells, and views food to ensure adherence to
quality standardsQualifications:- A minimum of 6 months experience
in high volume restaurant- High school diploma (or equivalent)
encouraged- Certification in food safety and sanitation a plus-
Able to follow recipes and instructions, including making
conversions- Knowledge of food safety, sanitation and proper
handling procedures- Able to work flexible shifts and schedules,
inclusive of breakfast shifts, weekends and some holidays- Able to
work calmly and effectively under pressure- High energy and
stamina. Able to work within a fast-paced, highly mobile, yet small
space environment- Able to stand, kneel, bend, and walk for up to 8
hours per day- Able to lift and carry up to 50 pounds- Able to
withstand temperatures up to 105 degrees- Able to communicate and
understand the primary language of the work location- Ability to
perform essential functions to company standards with reasonable
accommodationWe provide equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation and training.
Keywords: Thompson Hospitality, Jackson , Line Cook - Grill, Hospitality & Tourism , Itta Bena, Mississippi
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