Asst Food Beverage Mngr

Company: Troon
Location: Madison
Posted on: September 21, 2022

Job Description:

Reunion Golf and Country Club is excited to announce the exceptional career opportunity ofAssistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Assistant Food and Beverage Manager:

• Sets and implement schedules for the restaurant, banquet and beverage cart departments.
  
• Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
  
• Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
  
• Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
  
• Assists the Food and Beverage Manager with budget development and cost analysis.
  
• Assists in the marketing of the restaurant and catering departments, both internal and external.
  
• Assists in the managing the floor of all banquet events.
  
• Manages table service standards for both banquets and the restaurant.
  
• Promotes and implements all Troon Golf standards, procedures and policies.
  
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  
• Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
  
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  
• Incorporates safe work practices in job performance.
  
• Performs other duties as required.
  
  Minimum Qualifications for the Assistant Food and Beverage Manager:
  
  
  • Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
    
    Other Qualifications:
    
    
    • Regular and reliable attendance.
      
    • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
      
    • Knowledge of Microsoft Office applications and POS systems.
      
      Job Description
      -Incorporate the core values and mission of Blackstone CC on a consistent basis
      -Minimum of 2 years in management preferably in a Club setting
      -Must have reliable transportation.
      - Ensure that a consistent set of superior standards of customer service are meeting or exceeding the expectations of members at all Club facilities and events.
      -Must have strong computer skills and knowledge in Excel, Word, and Publisher in a plus.
      -Responsible for ordering soft goods to par levels and monitor inventory not to be in excess
      -Assisting in completing all inventory in Bevspot at month end.
      -Must have a positive attitude and continue to contribute to the current Blackstone culture.
      -Conduct daily pre shift meetings and deliver all necessary information to the staff.
      -Responsible for holding staff accountable and follow the SOP's.
      -Must reach out to venders to conduct educational training and tastings for our staff.
      -Must be able to code invoices correctly and enter in the checkbook in a timely manner.
      -Assist with creating scheduling for staff.
      -Needs to become familiar with uncorked and monitor inventory according to what is on hand.
      -Must be able to perform all management opening/closing duties.
      -Must have a "lead by example" attitude and strong work ethic.
      -Must be willing to continuously create a memorable experience for our members and guests.
      -Required to work at least 40 hours a week or more if business dictates.
      -Must become familiar with Foretees dining, Foretees golf, when I work, Blackstone website and any other platforms in order to conduct essential daily duties. Familiar with Jonas software is a plus.
      -The Assistant Manager must report any issues that may arise regarding members or staff to the Food & Beverage Director within a timely manner.
      -Responsible for updating a current spill log and monitoring waste.
      -Must have an open line of communication to the Executive Chef including member allergies, menu counts, specials, reservations etc.
      -Responsible for maintaining a safe work environment and following Maricopa County safety and health guidelines at all times.
      -Other club duties and responsibilities may be assigned.
      
      Compensation is dictated by qualifications and a positive personal attitude.
      
      Food and beverage experience in private country clubs is not required but recommended. Three - five years of hospitality
      
      management experience required. Will need to be available to work nights, weekends and some holidays.

Keywords: Troon, Jackson , Asst Food Beverage Mngr, Hospitality & Tourism , Madison, Mississippi