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Company: Morrison Healthcare
Location: Jackson
Posted on: August 17, 2019

Job Description:

  • We have an opening for a DIRECTOR OF FOOD AND NUTRITION SERVICES position.
  • Location: JACKSON, MS

    Note: online applications accepted only.

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf--s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices-- wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits

      Job Summary

      Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

      Key Responsibilities:

      • Oversees all P&L and budgeting as it pertains to the account
      • Maintains excellent relationships with the client
      • Works with the Chef and management team in creating nutritious and top quality food for the students
      • Implements new culinary programs in conjunction with the Company marketing and culinary teams
      • Acts as a liaison between the Company, Client, and the community

        Preferred Qualifications:

        • BS Hospitality degree preferred
        • Three to five years of foodservice management experience required
        • Dining experience preferred
        • Strong leadership and communication skills
        • Financial and business acumen
        • Excellent communication skills

          Apply to Morrison Healthcare today!

          Morrison Healthcare is a member of Compass Group USA

          Click here to Learn More about the Compass Story


          Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


          Req #261132

Keywords: Morrison Healthcare, Jackson , DIRECTOR FOOD NUTRITION SERVICES III, Executive , Jackson, Mississippi

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