Quality Control Manager
Posted on: January 24, 2023
Quality Assurance Manager
The Quality Assurance Manager is accountable for implementing and
verifying their facility's adherence to Food Safety and Quality
Assurance (FSQA) programs. Leads the facility food safety and
quality culture through their supervisors and team, establishing
and maintaining quality assurance standards, procedures and
controls. Works directly with corporate and plant management
ESSENTIAL DUTIES & RESPONSIBILITIES
- Manages, plans, coordinates, and directs quality control programs
designed to ensure continuous production and service consistent
with established standards.
-Responsible for development of statistical analysis in order to
manage food safety and quality program ensuring continuous
-Develop, implement and maintain food safety and quality procedures
and manuals to align with Gemstone programs.
-Lead Product development activities to meet customer expectation
and quality standards.
-Lead the development of Project Quality Control Plans (QCP)in
connection with proposal activities and contract deliverables both
at the program and project levels.
-Conduct QA audits on project procedures and Project QCP
activities. Also audit company policies, procedures and processes
that have to do with or affect QA.
-Build and maintain cooperative relationships within and outside
the facility, including customers, to effectively implement and
maintain Gemstones FSQA programs. A key member of the facility
-Prevent product and company risk by managing nonconforming product
processes, QA HOLDs, and leading corrective action programs.
- Coordinates with operations and quality teams to investigate
customer complaints and respond in a timely manner.
- Displays determination when utilizing necessary resources,
including personnel, to ensure control over materials, facilities,
services, and products.
-Plans, promotes, and organizes training activities related to food
safety and quality assurance.
-Interfaces with facility team to assist in problem solving using
root cause analyses when resolving daily personnel and processing
-Coaches and trains FSQA team as needed to ensure full
understanding of expectations within the department.
-Lead customer, third party and USDA/FSIS/ASM audits when
-Bachelor of Science Degree in Food Science or similar field; or
five (5) years related experience and/or training, or equivalent
combination of education and training.
-Previous supervisory experience required.
-Previous experience in poultry or fish further processing
-Must have an understanding of OSHA regulations.
-Must have proficient computer skills such as Microsoft Office
Suite (Word, Excel, Outlook, PowerPoint, etc.).
-Strong written and verbal communication/presentation skills.
-Must demonstrate good leadership skills.
-Must become well versed in customers quality programs in a short
period of time.
-Must have good math and analytical skills.
-Must be dependable and prompt with strong integrity and work
Job Type: Full-time
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
- Monday to Friday
- Weekend availability
All qualified applicants will receive consideration without regard
to race, age, color, sex (including pregnancy), religion, national
origin, disability, sexual orientation, gender identity, marital
status, military status, genetic information, or any other status
protected by applicable laws or regulations. GPAC (Growing People
and Companies) is an award-winning search firm specializing in
placing quality professionals within multiple industries across the
United States since 1990. We are extremely competitive,
client-focused and realize that our value is in our ability to
deliver the right solutions at the right time.
Keywords: Gpac, Jackson , Quality Control Manager, Executive , Sidon, Mississippi
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